| Pinot Gris/Grigio | |
| Basics: | Greyish blue grapes used to produce white wine. Often described as crisp and fruity. |
|
Grower Comments: (by County) |
|
|
Growing Recommendations: |
Matures early. Clusters may have a variety of colors. Looses acidity quickly as it nears ripeness. |
|
Winery Considerations: |
Can be made in several styles. May be ready for sale four to six weeks after fermentation. |