Vignoles
Basics:	A white hybrid cross of three grapes. Usually made as a sweet wine.
Grower   Comments: (by County)	BALTIMORE: Tough skin, high acid but nice wine. CARROLL: Grows well in the area, but tight cluster were more than I like, must spray a lot. GARRETT: No significant disease/rot at harvest, but acidity, even at 22 brix, is borderline acceptable most year. Sm. clusters yld +/- 2 tons/acre.
Growing   Recommendations:	Can be very suseptable to Botryis in humid areas. Small compact clusters. Late bud break.
Winery   Considerations:	Can develop high sugars while retaining high acidity. Noble rot a possibility.