| Viognier | |
| Basics: | Originally from the Rhone Valley of France. Known for tropical fruit flavors. Frequently claimed as 'Virginia's white wine'. |
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Grower Comments: (by County) |
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Growing Recommendations: |
Must fully develop before picking. Can have low yields. Appears to be be fairly intolerant of wet years. |
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Winery Considerations: |
Best drunk young. Can be made dry or as a dessert style Has a 'cult' following on the East Coast Can add fruit peach and apricot aromas when used as a blender. |